SilverBake Foods Truffle Base
Silverbake Truffle – ready to use for smooth and chocolatey texture to your cakes and desserts. It eliminates the need for spending hours to make truffle from scratch. Get your truffle ready in minutes with Silverbake Truffle!
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Units Per Case
12
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Unit Weight
1
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Shelf Life Storage
365
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Contains Allergens
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- Arrives frozen. Store at -18°C or below.
- Thaw in refrigerator (+2°C and +7°C) for 24-36 hours before use.
- Shake well before use.
- Weigh the product in a saucepan.
- Heat the SilverBake Truffle Base™ on medium heat (stir often to avoid scorching) until it comes to a boil.
- Stir well until all the chocolate melts and dissolves to give a homogenous truffle.
- Remove from flame and add chopped dark chocolate (min 40% or more).
- Preferably pass the mixture through a soup strainer to remove any lumps.
- The truffle needs to be rested for 12 hours at below 25°C to set.
- Use over cakes or desserts as any chocolate truffle.
- Can be heated to maximum 45°C for application purposes.
- Unused product must be refrigerated and can even be frozen.