Silverbake Artisanal Gold Whipping Cream
Introducing Silverbake Artisanal Gold Whipping Cream, the epitome of dairy blend in whip toppings. This extraordinary product combines dairy blend with a touch of opulence to enhance the flavor of your premium creations. Its dairy smooth texture and seamless integration of dairy goodness offer a truly delightful experience. With its exceptional taste and unparalleled performance, it becomes a chef's ultimate joy to work with and a consumer's utmost pleasure to indulge in.
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Units Per Case
12
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Unit Weight
1
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Shelf Life Storage
365
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Contains Allergens
Milk
- Arrives frozen°
- Store at -18°C or below.
- Thaw under refrigeration (+2°C & +7°C) for 16 - 24 hours before use. Do not thaw at room temperature.
- Pour Silverbake Artisanal Gold Whipping Cream into a clean , dry mixing bowl. Do not add water.
- Shake well before opening & Pour into a chilledbowl (should not exceed 18% of bowl capacity).
- For best results whip at 7°C to 10°C. Whip at medium speed for 8 to 12 minutes until soft peaks form.
- Do not over whip, if you do, add more Silverbake Artisanal Gold Whipping Cream and rewhip until product returns to recommended soft peak appearance.
- Unused and unopened packages should be stored frozen.
- Never refreeze the product once opened.