SilverBake Vintage Whipping Cream
Our first and flagship product, SilverBake Vintage Whip Topping provides you high overun, better stability and great taste. Its neutral taste allows you to explore your creativity with flavours and infusions and helps you make your menu versatile. This completely dairy- free product leaves a clean palate that always leaves the consumers wanting another bite.
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Units Per Case
12
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Unit Weight
1
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Shelf Life Storage
360
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Contains Allergens
Soy
- Arrives frozen. Store at -18°C or below.
- For best results, thaw in refrigerator 24-36 hours before use.
- Keep between +2°C and +7°C before whipping.
- Never refreeze unwhipped product.
- Shake container well before opening.
- Pour chilled into bowl. (liquid SilverBake Vintage Whip Topping should not exceed 20% of bowl capacity)
- Whip on medium speed until soft peaks form and gloss disappears.
- Ideal whipping temperature for product is +7°C to 10°C.
- Temperature, whipping speed, bowl size and amount of product whipped affect whipping time, yield and its feature
- Whipped product must be stored under refrigeration and can be frozen.
- If desired, add color, flavour or sweatening agent during whipping.